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<title>What&apos;s for Dinner: Halibut in Orange Sauce (Rombo All&apos;Arancia)</title>
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<description>Alaska halibut is in season and in stores, and I was eager to get my hands on some, despite the still high prices (I paid about $19 a pound). Looking for a fresh way to prepare it, my wife consulted our &quot;The Silver Spoon&quot; Italian cooking bible and found this easy, quick and tasty recipe.</description>
<pubDate>Wed, 30 Mar 2011 00:00:00 -0400</pubDate>
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