Edible Events

• Lidia's Pittsburgh, Morton's and Cioppino Restaurant are holding a progressive dinner 6-9 p.m. Aug. 26. Transportation will be provided by Molly's Trolleys. $80; reservations required. Contact Jaclyn Miller, 412-261-5055 or jaclyn_miller@mortons.com.

• Soergel Orchards, Franklin Park, will host an on-site farm-to-fork dinner 4-9 p.m. Aug. 28 featuring foods from Soergel and other local farms and producers. The multi-course dinner will be paired with local beer and wine. $99; reservations required; www.soergels.com, 724-935-1743.

Seasons Eatings

• Check out the August specials at Le Pommier, South Side, including cold peach and candied ginger soup, pan-seared duck breast, white bean and fennel whole-wheat ravioli, and cherry ice cream klondike; www.lepommier.com, 412-431-1901.

Restaurant News

• Matthew Porco, owner and chef of Mio Kitchen and Wine Bar in Aspinwall, has announced he will close the fine-dining restaurant Aug. 28, and it is for sale. He opened Mio in August 2007. Last month, he opened a high-volume pizza shop in Aspinwall, and has decided to concentrate on this venture, which he hopes to expand to multiple locations. Specialty Bar & Restaurant Brokers is handling the sale.

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