• Six Penn Kitchen, Downtown, is holding another event in its "Rooftop Wine Tour" series. On Tuesday, there will be wines from Australia and New Zealand paired with hors d'oeuvres. Heather Abrams from Southern Wine and Spirits will guide participants through the tasting; $60 per person, reserve by Monday to tnazaruk@sixpenn.com or 412-566-7366; www.sixpennkitchen.com.

• Point Brugge, Point Breeze, is holding an early summer beer dinner at 6 p.m. July 13. It will include a selection of appetizers paired with Grimbergen Blond Ale, followed by a first course, a choice of entrees and a dessert, all paired with Belgian beers. View the full menu at www.pointbrugge.com; $85 per person, tax and tip included. Reservation and pre-payment required, 412-441-3334.

• On June 26 at the Gettysburg Festival, Gov. Ed Rendell presented the second annual Governor's Award for the Culinary Arts to Christopher O'Brien, executive chef at Hyeholde Restaurant, Moon. The award recognizes O'Brien's artistic expression through his food, his use of locally sourced food and his commitment to mentoring and educating professional and amateur cooks. At the festival O'Brien created a gourmet dinner along with the festival's artistic director for culinary arts, Walter Scheib, who served as White House executive chef from 1994 to 2005.