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Mai Tai

• 1/2 ounce Bacardi Light
• 1/2 ounce Creme de Noya or Amaretto
• 1/2 ounce Triple Sec
• 3 ounces pineapple juice
• 11/2 ounces orange juice
• 11/2 ounces sweet & sour mix
• 1/2 ounce Meyer's dark rum

Combine all ingredients; mix well. Fill a 16-ounce glass with ice. Pour in Mai Tai and serve. Serves 1.

Shanghai Lilly

Sunday, December 30, 2001