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A delicious and simple coleslaw adapted from "Smokestack Lightning," a book about a journey through barbecue country, written by Lolis Eric Elie.

• 1 large head green cabbage, cored and shredded
  
• 2 medium carrots, shredded
  
• 1 medium green bell pepper, chopped
  
• 1 1/2 cups mayonnaise or salad dressing
  
• 3 tablespoons sugar
  
• 1 to 3 tablespoons cider vinegar
  
• Salt and freshly ground pepper to taste

In a large bowl, toss together cabbage, carrots and bell pepper.

In a small bowl, stir mayonnaise, sugar, and vinegar. Spoon dressing over cabbage mixture. Season well with salt and pepper, and toss to mix. Makes about 9 cups or 8 servings.

Thursday, October 31, 2002