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Paula Lambert says she uses this blazing salt on almost everything she makes. Could be a stocking stuffer or hostess gift.

2 3/4 cups salt
6 tablespoons ground black pepper
1/2 cup cayenne
3 tablespoons garlic powder
1/4 cup chili powder

Mix, trying not to sneeze. Makes about 3 1/2 cups. Store in a cool, dark place. Keeps a year.

Thursday, October 18, 2001