Steve Mellon/Post-Gazette
Warm roasted beet salad with frisee, Capriole Old Kentucky Tomme, pepitas, brioche, molasses vinaigrette at Eleven Contemporary Kitchen in the Strip District. Beets get a lot of mixed reviews from customers, according to one local chef.
Dishes that chefs love aren't always popular with their customers
Eli Wahl, newly elevated to the position of executive chef at Casbah in Shadyside, would like to add a pork belly dish to the appetizer menu, but he's holding off. (Yesterday)
Warm roasted beet salad with frisee
Pork belly with frisee and apple salad
Munch goes to Cherries Diner and Hook Fish & Chicken
When middle-school classmates of Munch were vacationing at Disney or visiting amusement parks, Father of Munch was dragging the family to places such as Gettysburg and Fort Necessity. (Yesterday)
Little Bites: 03/18/10
WINE TASTINGS Gypsy Cafe, South Side, is holding a Croatian wine tasting on Saturday from 1 to 3 p.m. It will include three wines and a selection of hors d'oeuvres. $20 per person. (Yesterday)
Will Alice Cooper ever see the Rock and Roll Hall of Fame?
Weekend Feedback -- 03/18/10
In response to the letter "Your choice: good food or service," I was dismayed by the ad hominen attack on Bill Fuller, the Corporate Executive Chef of the Big Burrito Group. (Yesterday)
Alice Cooper
Lake Fong/Post-Gazette
Chef Andrew Morrison, executive chef of Habitat, the restaurant set to open March 29 in the new Fairmont Pittsburgh, says he is tired of moving and hopes he is here for a long while.
Chef finds new Habitat at Fairmont
Habitat, the restaurant at Downtown's new Fairmont Pittsburgh hotel, is scheduled to open March 29 along with the 185-room luxury hotel. (03/14/2010)
Chef Andrew Morrison
Sunday, March 14, 2010
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