Restaurants
Restaurant Review: New ownership of Wright's Seafood Inn brings on identity crisis
Bill Wade/Post-Gazette
Wright's Seafood Inn's menu includes the Seafood Trio -- lobster tail, crab cake and seared jumbo sea scallops.
The Original Wright's Seafood Inn closed in 2004 after owners Dave and Jen Wright Davis decided that the cost of repairing flood damage inflicted by ... (05/15/2008)
Munch goes to Steel City Rib House
There's a funny thing about ribs and chicken. Munch has learned, through chatting up restaurant owners, that rib joints have a tough time making it through the winter. ... (05/15/2008)
Restaurants
Little Bites: A sad goodbye
Muriel's opened in Allegheny West, the historic North Side neighborhood, last spring. ... (05/15/2008)
Big Mama is back
J. Monroe Butler II/Post-Gazette
Brenda Franklin is owner of Big Mama's House of Soul.
Big Mama is back, and Big Mama's House of Soul restaurant in the Strip District is better than ever. (05/15/2008)
3 a.m. -- the graveyard shift: It's never dull after midnight at Ritter's
Monica Haynes/Post-Gazette
3:15 a.m. at Ritter's: Melissa Hellmann, left, Dan Schimtt, Colleen Quinn, Trinity Schepp, Tim Hirsh.
Like a Saturday night "On Broadway," the lights are bright at Ritter's Diner. There's magic in the air, too, or maybe it's just the smell of bacon. ... (05/12/2008)
On the Menu: Corkage fees vs. wine markups
Daniel Marsula/Post-Gazette
BYOB restaurants are a boon to the cost-conscious diners who enjoy drinking wine (or beer) with their meal, but are loath to pay the high markup at restaurants. ... (05/11/2008)